Junior Jollof Recipes

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Junior Jollof Recipes

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As parents, we’ve all struggled with healthy meals and snack ideas for our little ones. We want to ensure our children get the nutrients they need to grow and thrive. That’s where Shirley’s Jollof Paste comes in! It’s a fantastic way to create delicious meals for toddlers and babies, incredibly when short on ideas and time.

Before introducing any new foods into your child’s diet, it’s crucial to consult with their pediatrician and follow their guidance. Proper nutrition is essential for children’s growth and development. Here are some meal and snack ideas for your little ones using Shirley’s Jollof Paste.

1. Original Jollof Rice and Original Jollof Stew:

Jollof Rice and Vegetables puree is a healthy and nutritious meal for babies.

Ingredients:

  • 1 cup of cooked rice
  • 1/4 cup of mixed vegetables (peas, carrots, green beans)
  • 1/4 tsp Shirley’s Jollof Paste
  • 1/4 cup of water (or as needed)

Instructions:

  1. Blend the cooked rice and mixed vegetables in a food processor or blender until smooth.
  2. Add Shirley’s Jollof Paste and water and blend until smooth and well combined.
  3. Serve the puree warm or at room temperature.

2. Chicken Jollof Rice with Chicken Stew

Jollof Rice and Chicken puree provide protein and vital nutrients for your little one’s growth and development.

Ingredients:

  • 1/2 cup of cooked rice
  • 1/4 cup of cooked chicken, shredded
  • 1/4 tsp Shirley’s Jollof Paste
  • 1/4 cup of water (or as needed)

Instructions:

  1. Blend the cooked rice and chicken in a food processor or blender until smooth.
  2. Add Shirley’s Jollof Paste and water and blend until smooth and well combined.
  3. Serve the puree warm or at room temperature.

3. Jollof Rice and Bean Balls:

Jollof rice and Bean Balls are healthy and easy snacks for your toddlers. You can make them in no time, and they are so tasty your little one will ask for more.

Ingredients:

  • 1 cup of cooked rice
  • 1/2 cup of cooked beans
  • 1/4 tsp Shirley’s Jollof Paste
  • 1/4 cup of breadcrumbs
  • 1 egg, beaten
  • 2 tbsp vegetable oil

Instructions:

  1. Mix the cooked rice, beans, Shirley’s Jollof Paste, breadcrumbs, and beaten egg until well combined.
  2. Make small balls from the mixture.
  3. Heat the vegetable oil in a pan and add the rice and bean balls. Cook it for 5-6 minutes on each side until golden brown and cooked through.
  4. Serve the rice and bean balls warm or at room temperature.

4. Jollof Rice and Chicken Finger:

Jollof Rice and Chicken Finger is another fantastic way to make your toddler eat healthy food.

Ingredients:

  • 1/2 cup of cooked rice
  • 1/4 cup of cooked chicken, shredded
  • 1/4 tsp Shirley’s Jollof Paste
  • 1/4 cup of breadcrumbs
  • 1 egg, beaten
  • 2 tbsp vegetable oil

Instructions:

  1. Mix the cooked rice, chicken, Shirley’s Jollof Paste, breadcrumbs, and beaten egg until well combined.
  2. Make small finger shapes from the mixture.
  3. Heat the vegetable oil in a pan and add the rice and chicken fingers. Cook it for 5-6 minutes on each side until golden brown and cooked through.
  4. Serve the rice and chicken fingers warm or at room temperature.